If you’re craving a culinary journey through the bold flavors of South Asia with an Indo-Chinese twist, Karimi Restaurant’s menu is a feast waiting to happen. Let’s start with the appetizers: the Bhel Puri bursts with tangy crunch, while Aaloo Tikki and its spiced-up cousin, the Aaloo Tikki Chaat, are a street-food lover’s dream. I couldn’t get enough of the Samosa Chaat, a flavor explosion with every bite.
Venturing into the Indo-Chinese corner, I was blown away by the Cauliflower Manchurian—both the dry and gravy versions. For meat lovers, Chicken Chilli in both dry and saucy forms brings the perfect balance of heat and savor. Paired with Hakka Noodles, it’s a comfort-food combo like no other.
The biryani here? Divine. Chicken Biryani is aromatic and generously spiced, served with fluffy Basmati or cumin-kissed Jeera Rice. If wraps are your thing, you’re in for a treat—Chicken Boti Roll, Lamb Seekh Kabab Roll, and Paneer Wrap are hearty, handheld delights.
Vegetarian dishes shine here too—Palak Paneer and Navratan Korma are creamy, vibrant, and soul-warming. The Lamb Karahi and Achari Gosht deliver deeply marinated, slow-cooked perfection, while chicken fans will love the classic Butter Chicken and bold Chicken Karahi.
From the tandoor, Chicken Malai Boti is smoky, tender, and irresistible. Don’t skip the Karimi Specials like Beef Nihari or Chicken Samosas—they’re a signature for a reason.
Cool off with a chilled Mango Lassi and round out your meal with Gulab Jamun or Baklawa. And of course, no meal is complete without fresh Butter Naan or Garlic Naan to soak up every last drop.
Karimi’s menu? A full-flavored, crave-worthy experience from start to finish.